Before you leave, everyone will tell you how poor the food is in England.  This isn’t entirely true.  If you know how to time your hunger, you’ll be able to eat perfectly well.  In England there are two excellent meals: breakfast and tea.  Reserve your appetite for these meals only. Learn to appreciate new pleasures: porridge, kippers, marmelade.  At lunch-time, fill yourself up with a big piece of rare beef or some admirably pink ham.  Refuse desert, in as manly a way as possible.  Say firmly: ‘I don’t like sweet.’ In England, every other shop is a sweet shop, but even so the English have no idea what to do with sugar.  Leave the desserts to the women and children. Adopt

Only two rules.  Dress like they do. Dress simply.  The English are conformists.  If you play golf in jodhpurs, if you turn up for a regimental dinner in shorts, you will shock and sadden them.  But you’ll shock them even more if you have the bad taste to be overdressed.  None of your clothes should be over-tailored, nor your shoes over-new.  Miss Jane Harrison, in her Reminiscences of a Student’s Life, described the pleasure that she felt watching the Duke of Devonshire, at Cambridge, receive an honorary doctorate with his socks showing through the holes in his shoes.  ‘Right down to the holes in his shoes,’ she says, ‘I recognized that he was truly a Duke.’ Don’t think that

I’ll give you an example.  There was once a young Englishman who was invited to a fancy-dress ball at his neighbour’s in the country.  He decided to disguise himself as an Elizabethan jester.  He ordered a satin jacket, half-red and half-green, and short culottes with one green leg and one red.  He wore a two-toned pointed hat.  On the evening of the ball, he had himself driven to his friends’ house, but before he went in he sent his driver away.  He was a little surprised that the house was neither open nor lit up.  He rang the bell.  A butler opened the door, looked at him, and said nothing.  He showed the visitor, who he knew well, into the